comfort food.

what's the first thing that comes to your mind? i'd have to say mac & cheese. always has been a favorite.



which is exactly why i decided to make it when it was cold and gray on sunday. i knew right away when annie posted this recipe last week. i texted matt with my idea and within minutes his response: "no pushback here".

well, that was easy.

it was just what we needed... creamy, over-the-top cheesy, and we're still eating the leftovers this week.