fig crostini


it's hard to believe we're just a week away from thanksgiving. the air has turned cold, it feels appropriate. my thoughts have turned a bit to christmas, but i am holding on to all things pumpkin and fallish.



the goat cheese and fig combination is one of my favorites, and feels just so seasonal when enjoyed in the fall. here, i sliced a baguette and made toasts, spread with creamy goat cheese, topped with fig slices, and drizzled with honey.

enjoy as you wish-- a fall picnic, pre-thanksgiving, during a football game. or really, for no reason at all.